This week's lunches...
Monday - Leftovers: fried potatoes, green beans and boneless pork chops.
Tuesday - Italian Sausage (made w/Turkey Meat) and sourdough breads.
Wednesday - A slice of pork roast left over from New Year's Day (frozen), with black-eyed peas and fried potatoes. The pork was glazed with an orange sauce that included nutmeg and orange peel.
Thursday (Today) - Leftover casserole made of elbow macaroni, taco meat, refried beans, and cheese.
Tomorrow (Friday) - A paste dish. Mix of tortellini and ravioli in a white sauce with shrimp and oysters.
That's the week...
Thursday, January 31, 2008
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